Flavors of Greece: Cooking Classes & Wineries
Foodies and wine-lovers, we made this vacation for you! Spend 9 nights in the stunning islands and villages of Greece. You’ll take cooking classes from local chefs, learning to prepare fresh vegetables, creamy cheeses, and savory meats to create authentic dishes! Explore Athens, Santorini, and Crete. Stop at wineries to learn the history of grapes and vineyards of these areas. See black and red beaches of Crete, white-washed houses of Santorini, and bustling city center landmarks in Athens. You’ll never forget the scrumptious cuisine you eat on the journey - dine on white eggplant, fava, Cretan cheeses, and dakos. You’ll fall in love with the incredible sights, smells, and tastes of this Greek cuisine adventure!
Vacation package is round-trip, per person, based on 2 travelers from John F Kennedy Intl (JFK). Includes air & airport taxes, transfers, hotels, ferries, tours and breakfast daily. Additional baggage charges
may apply. Rates are available for 1 to 9 travelers.