By Caitlin Hornik
If you’re a coffee enthusiast and planning a trip to the Land Down Under, you probably already know that Australia has some of the best coffee in the world. If you weren’t privy to this information, you’re about to get educated on the coffee culture in 'Straya!
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History of Australian Coffee
Well, Australians certainly didn’t invent coffee. However, in the 1940s after World War II, Australia saw an influx of Greek and Italian immigrants who happened to bring their coffee makers with them. We’re not talking filtered coffee makers, either. They brought the real deal steam-powered coffee makers. These are the people responsible for bringing the espresso shot to Australia, and Melbourne more specifically. Italians in Australia were familiar with “cafe culture” from their homeland. The idea of sipping coffee while socializing and relaxing in a cafe originates here.
High Quality Standards
The result of the aforementioned cafe culture is the highly specialized, high quality coffee that Australians have come to know and love today. The standard style of coffee in Australia is the espresso-based, drip-style. This means it is stronger than typical American coffee, and meant to be sipped slowly. This also means that it is sold in small cups - like, really small. Think child-sized. Yes, we’re serious.
In Australia, it is estimated that 95% of cafes are independently owned. You’ll be hard-pressed to find a Starbucks because, simply put, Aussies don’t care for average coffee. In fact, Australia is likely the only country where Starbucks hasn’t excelled and where more stores had to close than open. Starbucks is synonymous with the grab-n-go culture, whereas Australian cafes are places to socialize and relax. With the vast majority of cafes being independently owned, each offers a unique atmosphere and ambiance for socializing and relaxing. People can connect over coffee and spend hours in cafes, and will carve out time to do so!
Wellness and Quality vs. Quickness
Coffee culture is associated with wellness in Australia. Cafes are known to serve light, healthy food options to compliment their coffee. Avocado toast, smoothies, and fresh produce are readily available on most cafe menus. With Australian coffee, the emphasis is placed on taste and quality. Coffee making is an art and a way of life, not a rushed process. Australians are willing to wait for quality coffee, walk farther to their favorite cafe, and spend more money for that roast or blend. It’s ingrained in the way of life!